Monday, February 22, 2016

Food Preparation


This weekend we prepared single-serving meals. Mary ordered bulk freeze-dried foods, and we worked together to get them packaged using Mom’s food saver.We had fun – Mary mixed and filled the bags, and I sealed them. I’m looking forward to eating very well on the trail, for sure.



After about 2 hours of work on Saturday, we had a full box of bags – over 40 total. The perspective of the hike really settled in: that would only be enough for a little over a month, eating one package for dinner every day.



Wow!





So, Sunday we made more packages. Now we have almost 100, and I’ll wait to see how things go once I start out. Mary offered to make more if I need them, we’ll see.

The closer the 13th comes, and the more preparing I do, the more excited I get.


Twenty days and counting…I can’t wait!

4 comments:

  1. Very proud of you Don for taking this HUGE challenge on and pursuing your dreams. I really don't think I would have the nerve to embark on such a trip so I applaud your courage and determination. I look forward to following your journey and seeing you along the trail at some point.

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    1. Not sure who posted this, let me know so I know to look for you. Thank you for your encouragement!

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  2. Awesome, and jealous. Nola and I have done bits and pieces north and south.
    Let us know when you pass through Herriman State Park in NY and I'll join you for a few miles. Some od my favorite hiking.

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    1. Will do, Derick! Would be great to see you!

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